Good coffee takes time
We started with one second-hand roaster and a stubborn idea: coffee should taste like where it comes from. Today we roast every week in tiny batches and bake every morning before the doors open.
Bring a book, bring a friend, bring your dog. The corner table is yours as long as your cup is warm.
12single-origin beans a year
7:30doors open, fresh bakes
100%compostable cups
4.9★average guest rating